Cancer Fighting Tea
Cinnamomum Cassia Benefits
Cinnamon, a fragrant and flavorful spice, is derived
from the inner bark of trees in the Cinnamomum genus. It has a rich history, dating back to Ancient Egypt, where it was so rare and valuable that it was considered a gift worthy of kings. Today, cinnamon is widely available and an affordable addition to kitchens worldwide, used in everything from baked
goods to savory dishes.
Cassia Cinnamon: The most common variety available today is Cassia cinnamon, which is often simply referred to as "cinnamon." The spice is made by harvesting the stems of cinnamon trees, peeling off the inner bark, and allowing it to dry. This process forms the signature cinnamon sticks, which can then be ground into powder.
The distinct aroma and taste of cinnamon are due to
cinnamaldehyde, a compound found in high concentrations in the spice. This compound is thought to be responsible for many of cinnamon's health-promoting properties.
1. Rich in Antioxidants
Cinnamon is packed with antioxidants, which help protect the body from oxidative stress caused by free radicals. Notably, it
contains polyphenols, which are powerful antioxidants that may contribute to its health benefits. One study even found that cinnamon supplementation could boost antioxidant levels in the blood, while also lowering markers of inflammation, such as C-reactive protein. Its potent antioxidant properties have even led to cinnamon being used as a natural food preservative.
2. Anti-inflammatory Benefits
While inflammation is essential for the body's immune response and tissue repair, chronic inflammation can lead to various health issues. Cinnamon’s antioxidants have been shown to possess anti-inflammatory effects, which may help reduce the risk of inflammatory diseases and chronic conditions.
3. Supports Heart Health
Cinnamon has been linked to a reduction in heart disease risk, the leading cause of death worldwide. A review of studies showed that taking at least 1.5 grams of cinnamon daily could lower levels of triglycerides, total cholesterol, LDL (bad) cholesterol, and blood sugar in people with metabolic isorders. Cinnamon has also been shown to reduce blood pressure when consumed regularly, further supporting its role in cardiovascular health.
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Cancer Fighting Tea
Dear Friend, we hope this message finds you well. You may have recently learned that you or a friend are facing challenges with your health. Our thoughts and prayers are with you.
Over the years, we have been using our special 100% Organic proprietary herbal blend-Cancer Fighting Tea-that has shown remarkable results in supporting those facing health challenges. Those of us who have used this tea have found it to be a source of strength, comfort, increased wellness and some experiencing remission of the ill health.
If you are open to a new experience, we invite you to use our 100% organic herbal Cancer Fighting Tea.
Cancer Fighting Tea
Blood Cleaning
4. Enhances Insulin Sensitivity
Insulin is a vital hormone that regulates metabolism
and helps transport blood sugar into cells. In people with insulin resistance, such as those with type 2 diabetes, the body’s response to insulin is impaired. Some research suggests that cinnamon may help improve insulin sensitivity, allowing the body to process blood sugar more effectively and lowering blood sugar levels.
5. Helps Regulate Blood Sugar
Known for its ability to reduce blood sugar, cinnamon can help manage levels through several mechanisms. It slows the
absorption of sugar in the bloodstream after meals by inhibiting digestive enzymes. Additionally, cinnamon contains compounds that can mimic the effects of insulin, enhancing the uptake of sugar by cells. Studies show that regular cinnamon intake can help lower fasting blood sugar and improve long-term blood sugar control, as measured by hemoglobin A1c.
6. May Aid in Preventing Neurodegenerative Diseases
Neurodegenerative diseases like Alzheimer’s and Parkinson’s are characterized by the progressive loss of nerve cell function. Cinnamon contains compounds that may help inhibit the buildup of tau, a protein linked to Alzheimer’s. Animal studies have also suggested that cinnamon may protect neurons, normalize neurotransmitter levels, and improve motor function, though more research in humans is needed.
7. Potential Anti-Cancer Effects
Cinnamon has attracted interest for its potential
anti-cancer properties, though the evidence remains preliminary. Some animal and test-tube studies suggest that cinnamon may slow the growth of cancer cells and inhibit tumor blood vessel formation. In articular, cinnamon's compound cinnamaldehyde has been shown to reduce the growth of ovarian cancer cells. While these findings are promising, further studies in humans are necessary to determine its effectiveness in cancer prevention and treatment.
Cancer Fighting Tea
Combats Viruses
8. Natural Antimicrobial Properties
Cinnamaldehyde, the main active component in cinnamon, has demonstrated antifungal and antibacterial properties. Test-tube studies suggest cinnamon can combat certain fungal infections and inhibit the growth of harmful bacteria like Listeria and Salmonella. These antimicrobial effects may also help protect against tooth decay and bad breath, although more human trials are needed.
9. Potential to Combat Viruses
Some research indicates that cinnamon may offer
protection against certain viral infections, such as influenza and Dengue. Cinnamon extracted from the Cassia variety has been suggested to have activity against HIV-1, the most common strain of HIV. While these findings are interesting, more human research is required to confirm cinnamon's potential as a natural antiviral.
Final Thoughts
Cinnamon is a delightful and versatile spice with a
remarkable range of potential health benefits. Its high concentration of antioxidants and other bioactive compounds make it a great addition to your diet. We’ve carefully included this powerful ingredient in our proprietary blend of Cancer Fighting Tea, designed to support your body’s natural defenses. This special blend works harmoniously to cleanse and rejuvenate your heart, blood, liver, kidneys, and lungs, promoting overall wellness for your entire body. Sip your way to a healthier, more vibrant you with every cup, as we help you fuel your body’s fight for balance and vitality.
Customers Using Our Cancer Fighting Tea Say:
Cancer Fighting Tea-Shop Now!-
Lorenzo G. 78 - Logistics
“I was diagnosed with cancer and had about 6 months to live. I was doing chemotherapy and was getting weaker. My handyman gave me a nice mug title "Heal Yourself" along with a container of cancer fighting tea. I didn't believe that the tea would do anything, but I drank it for about a month. I continued chemotherapy while drinking my tea and my technician asked me if I was doing anything different. When I asked him why and he told me that the cancer cells were getting smaller. About a month later I was taken off of all
treatments and sent home. I was in remission.” -
Tabitha S. 25 - Barista
"I work at a coffee shop and my customer noticed that I had lost a lot of weight. I told him that I didn't know what was going on, but that I had also lost over half of my head of hair. He gifted me a container of Cancer Fighting Tea that he and his wife use and told me to try it and see how it works. I'm drinking and massaging my head with this tea and my hair is growing back. I have also noticed that my appetite is better and I am feeling healthier.”
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Paul S. 57 - Handyman
"I was having a hard time with kidney stones. My wife insisted that I try Cancer Fighting Tea. To appease her I used it for a couple of months. It has helped me disolve the kidney stones and has improved my over all health.
I rewarded my wife for being stubborn with travel tote from the same store.”
72 Names of God Mem Hey Shin
The power of this name channels healing energy to the deepest, most transformative levels of our being. It empowers us to fully embrace responsibility for our current state and directs our energy toward supporting others in need of healing.
